Bill: June 4, 2008. 8:30am Ouagadogou, Burkina Faso. After a plane ride across the Sahara Desert into sub-Saharan West Africa, we arrived late afternoon yesterday in Ouaga. Glenn picked us up and we made our way through a sand and rain storm to a mission compound to drop off our bags. The rain cooled down the hot weather and we ate outside at Glenn’s favorite restaurant in Ouaga called Les Verdoyant. Owned by a Frenchman, the food was excellent and was all cooked in a brick oven.
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